Easy Black Bean Dip

Isn't it true in life that sometimes the simplest things can bring you the most joy? For example, the first cup of coffee in the morning, a nice note from a friend or even just a smile from a stranger. Not to get all sentimental and dramatic, but that's how I feel about this Black Bean Dip from one of my favorite blogs, Two Peas and Their Pod.

This dip is beyond easy to throw together, but it is so darn tasty. I actually made this for the Super Bowl so my posting of the recipe is quite delayed, but delayed gratification is good, right?!

The dip was quite the hit. I love that it is SO healthy, and that it tastes good piled on top of tortilla chips, pita chips, pretzels and veggies alike. Basically you could spread this dip on anything and it would taste incredible.

The texture is what you make of it. I don't like my dips to be completely smooth and whipped, but if you do, just pulse this longer in the food processor. I love black beans and they shine in this dip. The onion flavor is definitely present, so if you are not an onion fan, feel free to use less. There's a bit of the kick from the jalapeno, too, which was great for a spice lover like me.  Mmmm, just thinking about it is making me want more!

This dip is a great party appetizer or after school snack, but I can't wait to try it as a topping on my tacos! Yum! I hope you all will enjoy it as much as I did!

Easy Black Bean Dip

Recipe from Two Peas and Their Pod

• 2 (15 oz.) cans black beans, rinsed and drained
• 1/2 cup chopped yellow onion
• 1/3 cup chopped cilantro
• 1 clove garlic, minced
• 1 small jalapeno, seeds removed and diced
• 2 tablespoons fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions:

1. Put the black beans, onion, cilantro, garlic, jalapeno, lime juice, cumin, chili powder, salt and black pepper in a food processor or blender. Blend until smooth.
2. Pour the black bean dip in a bowl and service with chips and/or cut up vegetables.

***Note: the dip is gluten free/vegan, just serve with gluten free chips/crackers.

I shared this post at: Zent Mrs. & The Mr., Inside BruCrew Life, Feeding Big and More, Semi Homemade Mom, Buns in My Oven, Food Done Light, Mandatory Mooch, Taste and Tell Blog, Chocolate, Chocolate, and More, Sassy Little Lady, Six Sisters' Stuff

Ham & Swiss Sliders

Is everyone pumped for the Super Bowl this weekend?! I know I am! As I mentioned when I posted my Turkey Black Bean Chili, I admittedly like the Super Bowl most for the commercials and the food. Although, I am a huge NFL fan - so there! I am rooting for the 49ers and will be wishing the entire time that I were in New Orleans!

If you are looking for an easy and delicious food for your Super Bowl festivities, look no further! These Ham & Swiss Sliders will be the perfect addition to your party spread. They are easy to whip up and I promise they will be quickly devoured. My mom and I brought these to our post holidays cookie exchange and everyone loved them and wanted the recipe - a definite good sign! Also, how could you not love anything that includes a King's Hawaiian roll. Pretty sure it's impossible.

I am not sure what I'll be doing for the big game, but I am excited to watch! Who are you rooting for? And do you have plans? Even if you don't, make sure you make some sliders! Enjoy!

Ham & Swiss Sliders
Recipe Adapted from King's Hawaiian

• 1 12-pack dinner rolls (I used King's Hawaiian Savory Butter Dinner Rolls) - be sure not to get sweet rolls!
• 1 lb. deli ham, shaved or sliced thin
• 1 lb. swiss cheese, sliced thin
• 1 1/2 sticks butter
• 1 1/2 tsp. dried mustard
• 2 tbsp. Worchestershire sauce
• 1 tsp. dried minced onion
• 2 tbsp. poppy seeds

Directions

1. In a microwave-safe bowl, melt butter, then mix in dried mustard, Worchestershire sauce, dired minced onion and poppy seeds.
2. Cute entire pack of dinner rolls in half, horizontally (keeping the top and bottom halves separate but intact. All 12 dinner roll tops should be connected, as should all 12 bottoms).
3. Place bottom half of rolls in a baking pan and cover them with ham, then cheese. Then, cover the ham and cheese with the top halves of the rolls.
4. Drizzle butter mixtrure over the top of rolls, making sure onion and poppy seeds are well distributed. Refigerate your rolls several hours or overnight.
5. Once rolls are ready to be baked, preheat oven to 350 degrees F and bake for 15-20 minutes. Once finished, cut apart the rolls for serving.

I linked this post at: Inside BruCrew Life, Hungry Little Girl, Semi Homemade Mom, Buns In My Oven, ZentMrs & Mr, Mandatory Mooch, Taste and Tell